![]() ![]() Heat a pan on medium heat and place a little bit of oil in the pan. Next, spread layers of your leftovers of choice just in the center of the rice paper. Transfer the pan to the stove top and cook. Take a rice paper sheet and dip in warm water until it is slightly flexible (It gets softer as it sits). To begin, add the cranberries, orange juice, orange zest, ketchup, and 1/3 cup maple syrup into a small sauce pan. This is a pan fried dumpling that you can put any leftovers in. Anyway, this recipe takes those mashed potatoes and turns them into pan fried potato cheesy goodness! Customize it: With any recipe, you can vary the quantities or make substitutions as you wish, and horseradish sauce is no exception. This is one of those recipes you can 'eyeball' the measurements. Honestly, you dont even need to measure the ingredients. If you decide to spin this delicious dish into another delicious dish, I won’t be mad at you. Easy to make: Simply combine all of the ingredients in a bowl, stir, and refrigerate. Mashed potatoes are my favorite dish at Thanksgiving and I think it is an amazing comfort food. For the pastry puff you can get one at the store- thanks Pillsbury Doughboy! Pie very thanksgiving, turkey very thanksgiving: Why not combine the two! This recipe looks super easy and is a great way to use a chunk of turkey. Heat up some gravy and dip that panini to your heart desires! Let it cook until the cheese is visually melting and it is nice golden brown (if you want to add some butter if you like). Place assembled sandwich on a panini press or pan on medium-low heat. Holidays From Fresh Homemade Cranberry Sauce Recipe Self Proclaimed Foodie Homemade Cranberry Sauce with fresh whole cranberries, orange juice and Grand Marnier is a the sweetest and flavorful Thanksgiving side dish. For this sandwich use mustard (honey/Dijon), turkey, cranberry sauce/chutney (see recipe from last blog), your cheese of choice (Swiss, provolone, munchee, Brie), and greens (brussel sprouts and spinach work the best). For this sandwich you can use the bread of your choice and if you want a crispy exterior, spread a bit of mayonnaise to the outside (it doesn’t taste like mayo). ![]() Paninis are a great way to switch up the classic turkey, greens, and cranberry sauce. So, to spice up the leftover meals, here are some ideas to use them up! In a saucepan over medium-high heat, add water, pomegranate juice, and granulated monkfruit or white sugar if using. The day after Thanksgiving means a few things… an insane amount of leftovers in your fridge, shopping, and then eating the leftovers for a few days. From a self proclaimed foodie, leftover Thanksgiving food can get boring real fast. ![]()
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